The Season restaurant menu

Menu à la carte

Cauliflower soup
Allergens: latte

€ 14

Sliced cold parmigiana with scampi
Allergens: milk, shellfish

€ 16

Pagro tartar with bergamot, mango and celery salad
Allergens: fish

€ 16

Magatello carpaccio with herbs, venus rice chips, anchovy sauce
Allergens: eggs, fish

€ 16

Cheese selection
Allergens: lactose

€ 14

Chitarra spaghetti with salty butter, urchin pulp
Allergens: gluten, shellfish

€ 19

Linguine with black garlic, baby squid, chorzio
Allergens: milk, gluten, shellfish

€ 18

Norma risotto with tomato sauce, cheese fondue
Allergens: milk

€ 18

Cod fillet with onions in 'saor sauce' and orange 'pil pil' sauce
Allergens: fish

€ 22

Red mullet in bread crust with dark potato, cream of provola cheese, semy dry cherry tomato
Allergens: fish, milk, gluten

€ 24

Beef medallion with potatoes, paprika mayo, thyme sauce
Allergens: eggs

€ 24

Catch of the day 100g
Allergens: fish

da € 7,00 a € 10,00

Catch of the day Premium 100g

€ 10

Shellfish 100g
Allergens: shellfish

€ 10

Beef fillet, rosemary potatoes

€ 22

Entrecôte, rosemary potatoes

€ 20

Fassona burger 300g, rosemary potatoes

€ 18

Broad beans, chicory, octopus
Allergens: fish

€ 20

Spaghetti tomato sauce, olives and capers
Allergens: gluten

€ 16

Rosemary potatoes

€ 5

Grilled vegetables

€ 5

Turnip greens

€ 5

Mixed salad

€ 5

Caramel mousse with coconut milk, chocolate crumble and raspberry jelly
Allergens: gluten, milk, dried fruit

€ 8

Mini tart with lemon cream, red berries, mint
Allergens: milk, gluten, eggs

€ 8

White choccolate soufflè with pistachio topping
Allergens: milk, dried fruit

€ 8

Seasonally fresh fruit

€ 7

Desserts of the day

€ 8

Negramara Extra, Birranova
Double Ipa

€ 8

Still Water 0,75cl

€ 3

Sparkling Water 0,75Cl

€ 3

Coca cola

€ 5

Coca cola zero

€ 5

Sprite

€ 5

Fanta

€ 5

Peroni, Nastro Azzurro
Premium Lager

€ 5

Peroni, Nastro Azzurro Alcohol-free beer

€ 6

Beck's
Lager

€ 6

Tipa, Birra Salento
Session Ipa

€ 7

Fresca, Birra Salento
Blanche

€ 7

Egea, Gluten Free, Birra Salento
Golden Ale

€ 7

Abboccata Ambrata, Birranove
Bock Beer

€ 8

Laurel

€ 4

Sage and lemon

€ 4

Mallow and Murgia savory

€ 4

Red mulberry

€ 4

Sour cherry

€ 4

Prickly pear

€ 4

Coffee

€ 2

Covered

€ 3

The Season restaurant menu

Menu à la carte

Starters

First Dishes

Main courses

Grilled

Apulian Dishes

Slide Dishes

Dessert

Drinks

Apulian Rosoli

Caffè

Cover charge

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